Cold Appetizers
Green Salad tossed with cucumber,
carrot, tomatoes and sensei dressing.
Green Salad with fish and seafood
served with sweet miso paste dressing.
Green seaweed salad.
Fried funchi topped spicy salmon and tuna
4 pc shrimp tempura style and served with sensei dressing.
7. Smoked Salmon Tempura 9.25
Salmon Tempura with kiwi sauce.
Assorted vegetable deepfried served with homemade sauce.
Fine layers of tuna dressed with ponzu sauce.
Soy bean paste soup served with tofu and scallion.
4 pc Japanese pork dumpling served with sensei dressing.
4 pc Japanese shrimp dumpling served with sensei dressing.
2 pc Chicken sate crusteed covered with eel sauce.
Soy beans pot boiled.
Assorted vegetable deepfried served with homemade sauce.
Stufeed mushroom with salmon & tuna cooked tempura style.
Crab, masago, avocado, cucumber and sesame seeds.
Raw tuna mixed with spicy sauce and cucumber and sesame seeds.
3. Shrimp Mango Roll18.50
Crab, shrimp, cream cheese, lettuce and mango.
Tuna, crab, avocado, masago, cucumber, lettuce and mayo.
Tuna & salmon tartar, with avocado and lettuce.
6. Smoked Salmon Roll12.50
Smoked salmon, cream cheese, and scallion.
Salmon with avocado, cream cheese and sesame seeds.
Assorted vegetable.
California roll topped with assorted fish.
Boiled Scallops with spicy mayo sauce and cucumber and
sesame seeds.
Salmon stuffed with crab cream
cheese and eel topped with wasabi vinagrette.
California roll topped with spicy crab salad.
Spicy salmon & tuna tartar with avocado, sesame seeds topped
with salmon, avocado and wakame salad.
14. Firecracker Roll24.50
Spicy seafood cut tartar with avocado topped with eel sauce and
wakame salad.
Broiled eel cream cheese, cucumber, avocado, sesame seeds
topped with eel sauce.
Broiled eel, avocado, salmon, cucumber topped
with avocado and eel sauce.
Assorted fish and seafood cut tartar style
covered with salmon, avocado and seaweed salad.
eel, crab, mayo, avocado, cucumber topped spicy crab salad.
Spicy Fish & Seafood rolled in cucumber.
Eel, crab, cream cheese, lettuce and mango.
Eel, crab, mayo, avocado, cucumber topped
with octopus.
22. Lobster Rollpriced market
Spicy lobster rolled in soy wrap.
Eel, crab, cream cheese and palm of heart topped with crispy carrot.
24. Undercover Roll (Created by Daly Shirland)28.50
Boiled shrimp, eel, cream cheese cucumber, avocado and sesame
Seeds topped with special sauce.
HOT ROLL
25. Shrimp Tempura Roll21.50
Shrimp tempura, crab, avocado and rommaine lettuce.
Soft shell crab, mayo, green apple, wakame salad, masago and
lettuce topped with eel sauce.
27. Erotic Sake Roll28.50
Deepfried Salmon stuffed with crab cream cheese and eel
topped with cognac sweet sauce.
Beef with cream cheese, lettuce and avocado.
29. Salmon Skin Roll12.50
Salmon Skin Roll deepfried with masago, cucumber and avocado.
Tuna cut tartar style with scallion and spicy sauce deepfried
with crab, cream cheese, lettuce and topped with wakame salad.
Chicken sate crusteed with cream cheese,
lettuce and avocado.
Shrimp tempura, crab, lettuce, avocado topped
with spicy seafood cut tartar style.
Wrapped Salmon & tuna cooked tempura style, crab,lettuce,
avocado,mayo topped with eel and wakame salad.
34. Super Tempura Roll21.50
Shrimp Tempura, crab and cream cheese crusteed with
tempura style and eel sauce.
Salmon, tuna, white fish make tempura style topped with
special chef mix.
36. Banana Roll (Ask Available)21.50
Stuffed plantain with cream cheese, eel,
Salmon cut in roll style and served with eel sauce.
Crispy eel cream cheese, cucumber, avocado,
sesame seeds topped with eel sauce.
Shrimp tempura, crab, masago, mayo, lettuce, cucumber topped
with eel, avocado, seaweed salad and eel sauce.
Salmon, tuna, white fish make tempura style
40. Natural Bridge Roll24.50
Crab, Salmon, mayo, avocado, cucumber topped with shrimp tempura,
masago and wakame salad.
Crusteed eel, cream cheese and crab topped gratinated cheese,
wakame salad and crab.
42. Coconut Rusty Roll24.50
Coconut crusteed shrimp, crab,cream cheese lettuce topped
seaweed salad and eel sauce.
Assorted fish and seafood cut tartar style wrapped with fish with spicy
mayo sauce topped with bonito flakes.
44. Pink Raz (Created by Andrew Westerburger)21.50
Shrimp Tempura, crab, cream cheese,
avocado, lettuce wrapped in rice paper.
45. Step it up Roll (Created by Gina Wever-Maduro)28.50
Shrimp Tempura, crab cake, peach, cream
cheese, lettuce topped with wakame, peach and fried onions.
Crispy eel, crab, masago, mayo, lettuce, cucumber topped with tuna tataki.
Porklion with cream cheese, lettuce and avocado.
48. Mega Tempura Roll23.50
Salmon, Tuna deepfried cream cheese topped with spicy crab salad.
49. One Night Stand Roll (Created by Yonelo Wernet & Alton Nicolaas)28.50
Crispy eel, Crispy Squid, spicy crab salad with cream cheese and avocado
gratinated with cheese and seaweed salad.
50. Cherry Blossom Roll28.50
Stufeed crab deepfried, avocado, lettuce topped with seaweed salad.
Wrapped salmon & tuna cooked tempura style crab, lettuce, avocado,
mayo topped with smoked salmon and seaweed salad.
52. Squid Tempura Roll21.50
Crispy squid, spicy crab salad, lettuce topped with masago
and sesame seeds.
53. Veggie Tempura Roll14.50
Assorted vegetables tempura.
54. Gordon Blue Roll13.50
Chicken sate crusteed, ham, cheese and cream cheese
Smoked salmon tempura, crab, cream cheese and lettuce
Topped with masago and peanut.
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Updated On : April 16, 2013
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